By Sonal Zalkikar* (Petfeast India Kitchen)


 Prep Time: 10 mins

Cooking Time: 20 mins

Serving Size: 4 serving

Store Time: upto 1 week



  • Cook the dal, cabbage, beetroot and spinach with turmeric, coconut oil and 2 glasses of water in a pressure cooker.
  • Once cool, mash everything and add 1 glass of water to thin it out.
  • Before serving add 2–3 teaspoons of crumbled paneer and 1/2 cup of lentil soup.


Prep Time: 10 mins

Cooking Time: 20 mins

Serving Size: 2–3

Store Time: upto 2 days



  • Mix everything together
  • Chill it for an hour in the refrigerator
  • Serve as a midday snack.

Your pets will surely relish these easy-to-make and healthy meals because there a pet chef in every pet parent. 

* A passionate cook and a certified canine nutritionist who started a pet specific kitchen in her home town, Pune in the year 2016.

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